There is nothing quite like enjoying the sea breeze and salt air while indulging in a culinary masterpiece. We partner with professional high-level chefs and bring their kitchens to our tables. Enhance your charter experience by choosing from the following options:
Lieutenant: Light Bites for $75/Guest
- Homemade Black Truffle Parmesan Popcorn
- Smoked Salmon Sandwich with Caper Aioli, Red Onion, Dill, Tomato, Bibb Lettuce, on a Seven Grain Roll
- Local Charcuterie Board with Cheeses, Meats, Fruit
- Curried Shrimp Salad Sandwich
- Paprika Deviled Eggs with Salmon Roe and Castelvetrano Olives
- Tomato Caprese Skewers with Balsamic Drizzle
- Hand Fruit
Commander: Indulge for $125/Guest
- Sushi Boat: Sashimi, Sushi Rolls, Nigiri, Wasabi, Soy Sauce, and Pickled Ginger (A Sushi Boat On A Boat?!)
- Local Charcuterie Board
- Sliced Seared Tuna with Mango Salsa and Cilantro
- Artisan Bread Basket
- Sliced Sirloin Sandwich with Horseradish Aioli, Arugula, Comte Cheese on a Baguette
Captain: The Ultimate Experience of A Personal On-Board Chef for $200/Guest (Limited to Four Guests)
- First Course – Hamachi Crudo with Avocado Puree, Kumquat, Basil Oil, Thai Bird Chilis
- Second Course – Grilled Swordfish, Garlic Mashed Potato, Pineapple Salsa
- Third Course – Raspberry Cheesecake
Beverages: Ice-cold bottled water and carbonated non-alcoholic beverages will be on-board and included. BYOB (no red wines, please) or contact us for specific any requests and we will have everything waiting upon your arrival.
Are you ready to carpe diem?
Book your yacht charter experience online now!